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Meatless Chili Recipe

by Beth Montgomery on October 19, 2009 · 3 comments

in Frugal Cooking, Recipes, Soup Recipes

1/2 Onion (diced)
1/2 Green Pepper (diced)
1/2 Yellow Pepper (diced)
1/2 Red Pepper (diced)
1 Can Tomato Juice (quart)
1/2 Beans (see Meal Plan post)
Garlic Powder (to taste)
Chili Powder (to taste)
Salt & Pepper (to taste)
Hot Sauce (to taste)
Cheese (shredded)
Sour Cream
Rice (cooked)

Toss all ingredients (excluding cheese, sour cream, & rice) into a pot on your stove to cook quickly. Bring to a boil, then lower to simmer until vegetables soften. Or slow cook all day in your crock pot!
Serve strained over rice, top with shredded cheese & sour cream. Keep the other 1/2 of the onion and peppers to use later! Also, keep your left overs to continue our meal chain.
We used brown rice and served grilled 3-cheese sandwiches as a side. You can alter this recipe by adding a few of your own favorite ingredients like celery, ground beef, noodles, jalapenos, or chicken!

Check back tomorrow after dinner to see what we had next and to snag the recipe! And find out how this meal chain started HERE.

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