| Easy Potatoes Au Gratin |
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Recipe Type: Vegetable
So easy to make
- 2 pkgs frozen shredded potatoes
- 2 cups milk
- 1 cup Half and Half
- 1 stick butter
- Put milk, Half and Half, butter and salt in sauce pan and cook over medium heat until it boils.
- Add thawed potatoes and let come to a boil again. (should be thick)
- Add Parmesan cheese to taste.
- Put mixture into 9×13 pan and bake at 325 for 45 minutes or until browned.
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| Sweet Potato Casserole Recipe |
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Recipe Type: Side dish, Vegetable
Tasty easy Casserole
- 3 cups mashed sweet potatoes
- 3/4 cup white sugar
- 1/2 cup milk
- 2 tsp vanilla
- 2 eggs – well beaten
- 1 stick margarine
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup sweet milk
- 1/2 stick margarine
- 1 cup chopped pecans
- Mix together first 6 ingredients.
- Pour into large baking dish.
- In separate bowl mix together remaining ingredients.
- Pour over potato mixture.
- Bake at 350 degrees for 30-40 minutes.
This will keep in refrigerator for 3-4 days before baking. One dish you can make ahead then just cook for the big meal.
You can also mix this together and freeze before baking.
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Here’s a few deals for your home from Ann-Marie of Chaos Is Bliss.
Happy Easter! Our family will celebrate by attending the early service at church, followed by the annual Easter Egg Hunt, then head home where we’ll welcome my family over for a feast! I’m bringing out the china, cloth napkins, the works! I hope you all enjoy this day and are able to relax with loved ones.
Since we’ll be up early at church, I needed to make a few side dishes that would either cook quickly when we get home, or slowly while we’re away. One I chose is a crock pot Macaroni & Cheese, from Southern Living: Slow-Cooker Cookbook
. I’ve never tried cooking pasta in a slow cooker, I’m a little worried about the shells being overcooked or pasty, but we’ll see. I like that this recipe uses uncooked pasta, so you really can get everything together in the crock pot, and let it be for a few hours.
I’ll share the recipe in case you might like to try it Easter Sunday as well, and next week I’ll post over at Chaos Is Bliss my results with photos! Wish me luck!
Extra-Cheesy Macaroni and Cheese
- 1 (8-oz) package shredded Italian three-cheese blend
- 1 (8-oz) package shredded Sharp Cheddar cheese
- 2 large eggs, lightly beaten
- 1 (12-oz) can evaporated milk
- 1 ½ cups milk
- 1 tsp salt
- ¾ tsp dry mustard
- ¼ tsp ground red pepper
- ½ tsp black pepper
- 8 oz small shell pasta (about 2 ¼ cups), uncooked
Combine the cheeses in a bowl and set aside. In a large bowl, whisk eggs, then add next 6 ingredients and whisk until combined. Stir in pasta and 3 cups of the cheese mixture. Lightly grease your slow cooker. Pour in mixture and stop with 3/4 cup cheese mixture. Cook on low for 4 hours. Serve sprinked with remaining cheese. Makes 6-8 servings.
Ann-Marie is a SAHM of 3 fun-loving kiddos. Her passion for sharing tips & deals with everyone (literally ” therapists, technicians, random strangers in line… ) inspired her to begin her own blogging journey. Chaos Is Bliss was launched in October 2010 to share ideas on all things home & family.
A little something to whip up for a SuperBowl Party!!
Ingredients
- 4 Quarts diced cooked potatoes
- 3 cups of chopped celery
- 8 hard boiled eggs
- 1 1/2 cups sliced radishes
- 1 cup red or yellow onion diced
- 4 1/2 tsp salt
- 2 cups Salad dressing (like Miracle Whip) May need a little more
Directions
1. Mix all ingredients together and chill until ready to serve.
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There are times when a meal just calls for french fries and times when we simply crave them, but making them at home takes so much time and a lot of oil. Plus, they aren’t that healthy. Yes, there are always the store bought version, but here our alternative that matches great with our Baked Cereal Chicken Nuggets!
Ingredients
- 1 pound potatoes (your favorite)
- 1/2 tablespoon canola or vegetable oil
- salt & pepper to taste
Directions
1. Preheat your oven to 475. Lightly coat a baking sheet with cooking spray.
2. Peel potatoes and cut in to wedges or sticks.
3. Toss in oil and sprinkle with salt and pepper.
4. Spread out a single layers on the baking sheet and cook for 20-25 minutes until crispy.
5. Add additional salt & pepper if desired.
Cooking Tips & More
Add your favorite spices to make these fries more fun!
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How to Link: Have a great recipe to share? Just link it below with the your blog name and the recipe name like: In Good Cents: Malted-Milk Muffins. Thanks.
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- – Ingredients – -
- 5 Ears of Corn (clean & husked)
- Sale & Pepper to Taste
Garlic-Herb Butter
- 1 stick Butter
- 4 Cloves Garlic (minced)
- 2 TBSP Fresh Parsley (minced)
- – Directions – -
- In a small bowl, mix Herb Butter ingredients until creamy.
- Place each ear of corn on a piece of aluminum foil and coat each each with the Herb Butter until well coated. Use all of the mixture evenly on all ears of corn. Salt and pepper lightly to taste.
- Wrap foil tight and seal shut.
- Place wrapped ears of corn into the slow-cooker and add about 1 inch of water.
- Cook on high for about 2 hours until done.
- – Cooking Tips & More – -
- Encore Meal Idea - Cut the corn off of any remaining cobs to make a second side dish of corn off-the-cob.
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