August 14, 2009
INGREDIENTS24 Large Shrimp1/2 Cup Cornstarch1 tsp Sal1/4 tsp Cayenne Pepper3 Egg Whites2 1/2 Cups Sweet Coconut FlakesDipping Sauce (Marmalade or other sweet flavor) Clean and peel each shrimp, but leave the tails on. Slit each shrimp half-way through along the inside curve. Open and flatten. In another dish, combine cornstarch, salt, and cayenne pepper. In [...]
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June 11, 2009
I’m a Mexican food addict! After eating my share of restaurant nachos, I attempted to make the same recipe at home. It was one of my first attempts at cooking without a step-by-step cookbook and it turned out wonderful. You can make a HUGE amount of nachos for a delicious 1-plate all-in-one dinner, as an [...]
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