Cooking & Recipes

Find ways to save by cooking at home and easy, affordble recipes below or browse all recipes listed on In Good Cents.

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I grow hair better than any man. In fact, if I shave in the morning, by evening I’m sporting a 5 o’clock shadow on my legs.

It always makes summer fun. Shaving daily does some damage to my legs, but not shaving daily means I’m a hairy mess. Plus, quick trips to the pool are nearly impossible and my kids never want to wait for me to shave.

I have an epilator, which I love, but it’s about as quick as plucking my leg hairs and when it it comes to the more sensitive parts of my body, like underarms and ankles, it’s more effective as a form of painful torture. For summer time, I wax and use the epilator just use it for touch ups.

I’ll be upfront. If you want to wax your legs, you have to be committed. At first, your legs won’t have that smooth, just shaved feel, because smaller hairs will be too short to grab. However, if you keep it up and stay committed, your hair will become lighter, softer, and grow back more slowly. Plus, eventually, you will get smooth feel when you finally get every little hair.

You can buy wax at the store, but it can be expensive and messy. For me, it never seems to work, but homemade sugar wax, when made right, does the job perfectly.

Sugar Wax Recipe for Hair Removal

Ingredients

  • 2 Cups White Cane Sugar
  • 4 TBSP Lemon Juice OR Vinegar
  • 4 TBSP Cup Water
  • Baby Powder

Directions

Sugar Hair Wax on In Good Cents (1 of 7)

In a saucepan, mix all ingredients, except the baby powder. The baby powder is for when you actually wax, so save that for later.

You can squeeze fresh lemons or use lemon juice concentrate for your lemon juice. Or, if you’re like me, and never have lemons on hand, vinegar works too. It just doesn’t smell as pleasant.

Sugar Hair Wax on In Good Cents (2 of 7)

Stir the ingredients over high heat, until the mixture reaches a rapid boil. Once you reach a rapid boil, turn the heat down to medium-low and allow the mixture to simmer.

Sugar Hair Wax on In Good Cents (3 of 7)

Depending on the sugar’s moisture level, your pan, and your stove, heating your sugar mixture can take anywhere from 6-25 minutes. However, you don’t want it to heat to quickly, so you want it to stop boiling and may even need to lower the heat to low. Just allow it to simmer, stirring occasionally.

Now you have a decision to make. If you prefer to use strips to remove hair, you’re aiming for a darker honey-color mixture. However, if you prefer to have sugar gel, which doesn’t require strips, you’re aiming for a dark amber color, so your mixture won’t be too sticky to use.

Before Waxing

You need to have hair to wax, so don’t shave for about 1-2 weeks before you wax. I know, it’s difficult, but it’s worth it.

To get your skin ready for waxing, scrub lightly with warm soapy water to open pours and remove dead skin. Otherwise you’ll end up doing more exfoliating, then actual waxing. You also want to get rid of any lotions or other products that might be on your skin.

Next, dry off, then dust your skin lightly with baby powder or corn starch to make sure your skin is nice and dry.

Once your’e ready, pop in your favorite movie, lay a towel on the floor and get ready for your husband to give you that, “Why in the world are you doing that to yourself?” look, because men never seem to understand.

Sugar Waxing with Cloth Strips

Sugar Hair Wax on In Good Cents (5 of 7)

I prefer to wax with strips but it can be kind of messy, so it’s not for everyone.

You’ll need your mixture to be slightly warm to use cloth strips, but you don’t want it to burn you! If it’s been stored, you can warm it up a bit in the microwave. Typically about 45-60 seconds will be enough. It should be easy to stir, but not watery.

For your strips, you can often use scrap material. I cut up a scarf that was handed to me free at Race for the Cure. You don’t want to use stretchy cotton or towels, but an old pair of pants or button-down shirt would work perfectly. Denim works great and can be washed to be reused.

Sugar Hair Wax on In Good Cents (7 of 7) I added a bit too much, but you get the idea. It should be a thin layer.

Use a popsicle stick to apply the wax to your leg. You’ll want to brush the a light coat on your skin in the same direction as the hair growth. Now take a strip, and rub in the same direction you applied the wax. Make sure to leave room at the end to grab. Rub your hand over the strip in the direction of hair growth a few times to make sure it’s firmly attached.

Now for the hard part. Hold your skin taut, because it will hurt less and be quicker! Now grab the end of the strip tightly and pull quickly in the opposite direction of hair growth. The motion is more like peeling it back, then pulling up. You want to pull very fast and close to the skin. Pulling straight up or going slowly is more painful and less effective.

Repeat until you’re done. You can redo areas, but your skin will become more sensitive each time, so don’t over do it.

Sugar Waxing without Cloth Strips

Sugar Hair Wax on In Good Cents (6 of 7)

Keep in mind, because I prefer to use cloth strips, the image above is a bit too light to be effective. You want to make sure you achieve a dark amber color. As you can see, it’s just a tiny bit too hard.

Using sugar wax without strips can get shorter hairs, but can be a bit more difficult. However, it’s also less messy.

To get started, you’ll need your wax to be slightly warm. If it’s been stored, heat it for about 5-10 minutes until soft. It should be about the texture soft taffy.

Get a blob of the sugar wax in your hand and roll it into a ball. Work it a bit in your hands to warm it up a bit more with your body.

Using the tip of your fingers, spread the wax on your hair in the opposite direction of hair growth. While you apply it, you should slightly pull the wax with your finger tips creating the feeling of pressure. It should feel like the paste is pressing against your skin. It’s not just laying on top of your hair. It should be sticking to your finger tips.

Like with cloth strips, pull your skin taut. Now use a very fast motion to pull the wax stuck to your finger tips in the opposite direction, the same direction as hair growth. You want to stay close to the skin and not pull straight up.

Repeat. One section of sugar wax may be used a few times. Just work it into a ball again. You can often use one peice about 2-4 times, depending on the size and consistency. Once a piece has been used completely, throw it away and get a new one.

Storage

Store any left over wax in an air-tight glass container. You may easily reheat to use later. You may need to add a little water, if your mixture is too hard.

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I’m loving the weather we’re having this spring, but since we can’t escape the snow today, we might as well take advantage of it. Today after shoveling the walks and building a snowman, we made snow candy for the first time. My kids loved it, especially since it’s so much fun to make!

You can use maple syrup or molasses to make snow candy. Each turn out a bit differently, but both are absolutely delicious!

Molasses Snow Candy Recipe

Adapted from The Little House Cookbook.

Ingredients

  • 1/2 Cup Molasses
  • 1/4 Cup Brown Sugar

Directions

Snow Candy on In Good Cents (1 of 9)

In a sauce pan, add molasses and brown sugar. Stir and cook until it reaches about 245 degrees Fahrenheit on your candy thermometer. If you don’t have a candy thermometer, you’ll want it to be well blended and bubbly.

Snow Candy on In Good Cents (2 of 9)

Get a one casserole pan or two cake pans and fill them with fresh, clean snow.

Snow Candy on In Good Cents (3 of 9)

Carefully pour the molasses mixture over the snow. Drizzle it all over in small strips and shapes.

Snow Candy on In Good Cents (4 of 9)

Allow the molasses mixture to sit in the snow for a bit and harden. The snow cools the molasses, hardening it into chewy hard candy.

Snow Candy on In Good Cents (6 of 9)

Once the molasses mixture is hardened, pull the candy up. It’s okay if it breaks, you’ll want it in bite size pieces anyway.

Snow Candy on In Good Cents (5 of 9)

Break any large pieces into bite-size pieces. You can enjoy this immediately or place the pieces in a storage baggie or container. Store it in the freezer or the candy will melt into a gooey mess once again.

Maple Syrup Snow Candy Recipe (a.k.a. Maple Taffy or Maple Taffy Snow Candy)

Adapted from Shelteriffic.

Ingredients

  • 1 Cup Maple Syrup
  • 1/4 Cup Butter (Salt-Free)

Directions

Like with the molasses snow candy, heat the maple syrup and butter in a sauce pan until it reaches 245 degrees Fahrenheit on your candy thermometer or is well blended and bubbling. Get a one casserole pan or two cake pans and fill them with fresh, clean snow.

Snow Candy on In Good Cents (8 of 9)

Pour the maple syrup mixture over the snow. The maple syrup snow candy doesn’t harden. Instead, it melts the snow becoming a gooey sweet concoction, so plan to eat this immediately. In fact, it’s more like caramel syrup over ice cream, then hard candy. It doesn’t store well.

Snow Candy on In Good Cents (9 of 9)

Use popsicle sticks, craft sticks, or spoons to eat the snowy maple syrup straight out of the snow.

Tips for Maple Syrup Snow Candy

If you’re feeling adventurous, you can simply go pour the maple syrup concoction over the snow outside and let your kids eat outside right out of the snow. Just don’t let them step in it and and then eat it! You can also pour the same mixture over ice cream, if you prefer, to create a maple syrup sundae.

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Chili Cornbread Bake (In Good Cents)

To help with those days when I don’t feel like cooking, I often prepare in advance by doubling or even tripling meals I’m making. I freeze the extra meals to have on hand!

Cornbread Chili Bake is an easy recipe that freezes well, so this week I tripled this recipe and froze two for another day or to have on hand for a friend in need. I always keep a few disposable baking dishes on hand just for this occasion.

Cornbread Chili  Recipe

Ingredients

Chili

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cups diced or stewed tomatoes (Mexican Style Canned Tomatoes work great!)
  • 2 cups black beans
  • 1 cups tomato sauce
  • 1/2 cup corn
  • 2 tsp chili powder
  • hot sauce (to taste)

Cornbread

  • 1 cup all-purpose flour
  • 1 cup corn meal
  • 1 TBSP sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 TBSP melted butter
  • 2 eggs
  • 1 1/2 cups buttermilk
  • More flour (if needed)

Directions

Preheat oven to 350 degrees.

Start with the chili. On the stove top, cook beef and onions in a skillet until the beef browns and the onions are tender. Remove from stove and drain.

In a ovenproof baking dish add all of the ingredients for the Chili. Stir gently to blend the ingredients together to create the chili.

Now move on to the cornbread. In a mixing bowl, mix together flour, sugar, baking powder, baking soda, salt, and cornmeal.

In a separate bowl, whisk together buttermilk, eggs, and butter. Pour the liquid mixture into the dry mixture and fold together until well blended.

The cornbread needs to be more doughy than normal, so add additional flour and blend until it firms up enough to shape. Divide the dough evenly into 6-8 balls. Roll the balls by hand into long ropes, then slowly lay them in a spiral on top of the chili.

At this point, you may properly cover and freeze this dish to enjoy later or bake for 35-40 minutes until corn bread is golden brown and serve. You can add cheese on top while hot for a little more flavor.

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Well it is that time of the year again, when everyone is thinking more about diet, exercise and getting healthy.  Here are a few Pins to help you reach your goals.

Here are 10 of the Best Pins on Pinterest this week:

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