Taco Pizza Recipe From Your Cantry

by Beth Montgomery on July 31, 2013 · 0 comments

in Frugal Cooking, Main Dish Recipes, Recipes

This sponsored post was written by me on behalf of Cans Get You Cooking. Regardless of compensation, all opinions are 100% my own.

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While my family loves fresh fruits and vegetables, we always keep a lot of canned food on hand, since it stays good for longer and it great to grab when creating quick family meals. That’s why it’s great to know that, according to the University of California, many canned fruits and vegetables have the same nutrients as fresh or frozen fruits and vegetables.

For great ideas on using canned food to create quick recipes and more about canned foods, make sure to follow Cans Get You Cooking on Facebook, Pinterest, and Twitter!

Taco Pizza Recipe

Taco Pizza (3 of 3)

Ingredients

  1. 1 Can Del Monte Diced Tomatoes with Zesty Mild Green Chilies
  2. 1 Can Bush’s Black Beans
  3. 1 Packet Old El Paso Taco Seasoning
  4. 1 Pound Ground Beef
  5. 1 Cup Chopped Lettuce
  6. 1 Pizza Crust
  7. 1 Cup Shredded Cheese

Directions

Place the Pizza Crust on a pizza pan and cook as directed in the oven. While it’s cooking, cook the ground beef in a skillet and add the Old El Paso Taco Seasoning as directed. Once both are done, begin layering your toppings on your pizza crust and serve warm. Top with sour cream, guacamole, and.or salsa, if desired.

Add a side of Old El Paso Spanish Rice to make it a meal.

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Sponsored by Cans Get You Cooking as part of the Mom It Forward Blogger Network. For more information, please read our terms & conditions and disclosure policy.

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