Sweet Potato Casserole Recipe

by Susan on December 3, 2011

in Frugal Cooking, Holidays, Recipes, Side Dish Recipes

holiday recipes and crafts



Sweet Potato Casserole Recipe
Recipe Type: Side dish, Vegetable
Tasty easy Casserole
  • 3 cups mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 2 tsp vanilla
  • 2 eggs – well beaten
  • 1 stick margarine
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup sweet milk
  • 1/2 stick margarine
  • 1 cup chopped pecans
  1. Mix together first 6 ingredients.
  2. Pour into large baking dish.
  3. In separate bowl mix together remaining ingredients.
  4. Pour over potato mixture.
  5. Bake at 350 degrees for 30-40 minutes.

This will keep in refrigerator for 3-4 days before baking. One dish you can make ahead then just cook for the big meal.
You can also mix this together and freeze before baking.

Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

Make sure to check out the In Good Cents Holiday Gift Guide for exclusive coupons, unique gift ideas, and chances to win!

  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: