Sage Dressing Recipe

by Susan on December 7, 2011

in Condiments, Sauce, & Dip Recipes, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts



Sage Dressing Recipe
Recipe Type: Side dish
  • 1/2 cup celery
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/2 tsp crushed dried sage
  • dash salt
  • dash pepper
  • 1 egg (beaten)
  • 4 cups dried bread crumbs
  • 1/3 to 1/2 cup chicken broth
  1. In small saucepan cook celery, onion and butter until tender.
  2. Remove from heat and stir in sage, salt and pepper.
  3. Stir in one beaten egg.
  4. Place bread crumbs on large bowl
  5. Add in onion mixture.
  6. Drizzle with chicken broth (enough to moisten)
  7. Toss lightly then transfer to casserole dish.
  8. Bake at 350 degrees for 30 minutes or until heat through.

You could add oysters or use as as stuffing also.


Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

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