Refrigerator Rolls Recipe

by Susan on December 9, 2011

in Bread & Grain Recipes, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts

 

Refrigerator Rolls Recipe
Recipe Type: Bread
Need rolls or cinnamon rolls for several dinners during the holidays? This dough recipe will keep in the refrigerator for at least 2 weeks to use as you need it for fresh baked rolls.
Ingredients
  • 3/4 cup hot water
  • 1/2 cup sugar
  • 1 Tbsp salt
  • 3 Tbsp margarine
  • 2 pkg dry yeast
  • 1 cup warm water
  • 1 egg beaten
  • 5 1/4 cup flour
Instructions
  1. Combine hot water, sugar, salt and margarine.
  2. In another large bowl add yeast to warm water.
  3. Stir the two mixtures together.
  4. Add beaten egg and 2 1/2 cups flour.
  5. Beat until smooth.
  6. Add 2 3/4 cups flour and beat until mixed together.
  7. Place in greased bowl, turning the dough so it is well greased.
  8. Punch down each day..
  9. Bake rolls at 350 degrees
Notes

Store in refrigerator for at least 2 weeks and use as needed during that time. Makes great cinnamon rolls too.

Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

Make sure to check out the In Good Cents Holiday Gift Guide for exclusive coupons, unique gift ideas, and chances to win!

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