| Refrigerator Rolls Recipe |
Recipe Type: Bread
Need rolls or cinnamon rolls for several dinners during the holidays? This dough recipe will keep in the refrigerator for at least 2 weeks to use as you need it for fresh baked rolls.
Ingredients
- 3/4 cup hot water
- 1/2 cup sugar
- 1 Tbsp salt
- 3 Tbsp margarine
- 2 pkg dry yeast
- 1 cup warm water
- 1 egg beaten
- 5 1/4 cup flour
Instructions
- Combine hot water, sugar, salt and margarine.
- In another large bowl add yeast to warm water.
- Stir the two mixtures together.
- Add beaten egg and 2 1/2 cups flour.
- Beat until smooth.
- Add 2 3/4 cups flour and beat until mixed together.
- Place in greased bowl, turning the dough so it is well greased.
- Punch down each day..
- Bake rolls at 350 degrees
Notes
Store in refrigerator for at least 2 weeks and use as needed during that time. Makes great cinnamon rolls too.
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