Pretzel Salad Recipe

by Susan on December 2, 2011

in Dessert Recipes, Entertainment & Fun, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts


An old favorite that many of you have had before.  I never realized how easy it is to make.

Pretzel Salad Recipe
Recipe Type: Salad, dessert, side dish
Always a favorite for holidays and carry ins.
  • Layer 1
  • 1 cup crushed pretzels
  • 3 Tbsp sugar
  • 1/2 cup melted butter
  • Layer 2
  • 8 oz cream cheese
  • 1 cup sugar
  • 1 small Cool Whip
  • Layer 3
  • 1 large pkg strawberry Jello
  • 2 cups boiling water
  • 1/2 cup cold water
  • 1 large carton frozen strawberries
  1. Layer 1
  2. Mix pretzels, sugar and butter and press into bottom of 9×13 baking dish.
  3. Bake at 350 degrees for 10 minutes.
  4. Layer 2
  5. Mix together Cream cheese and sugar.
  6. Mix in Cool Whip.
  7. Spread over cooled crust.
  8. Refrigerate for 30 minutes.
  9. Layer 3
  10. Mix Jello with hot water until dissolved.
  11. Mix in cold water and strawberries.
  12. Chill until slightly thickened.
  13. Spoon over cream cheese layer.
  14. Refrigerate until firm and ready to eat.


Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

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