Holiday Pumpkin Cranberry Loaves Recipe

by Susan on December 8, 2011 · 0 comments

in Bread & Grain Recipes, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts

Holiday Pumpkin Cranberry Loaves Recipe
Recipe Type: Bread
Ingredients
  • 6 eggs
  • 5 cups sugar
  • 1 cup vegetable oil
  • 29oz large can pumpkin
  • 6 cups flour
  • 2 Tbsp cinnamon
  • 2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1 Tbsp baking soda
  • 1 tsp salt
  • 1 pkg fresh cranberries
  • Chopped pecans (optional)
Instructions
  1. Mix first 4 ingredients until blended thoroughly.
  2. In separate bowl, whisk together all remaining ingredients.
  3. Combine with first four ingredients in large bowl and mix well.
  4. Add entire pkg of fresh cranberries (and pecans if desired) to batter and mix well.
  5. Divide batter into 6 greased loaf pans.
  6. Bake at 350 degrees about 1 hour or until done.
Notes

You can add raisins when cranberries are not in season.
Makes 6 8×4 loaves or 8 6×3 loaves.

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