Holiday Pumpkin Cranberry Loaves Recipe

by Susan on December 8, 2011

in Bread & Grain Recipes, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts

Holiday Pumpkin Cranberry Loaves Recipe
Recipe Type: Bread
  • 6 eggs
  • 5 cups sugar
  • 1 cup vegetable oil
  • 29oz large can pumpkin
  • 6 cups flour
  • 2 Tbsp cinnamon
  • 2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1 Tbsp baking soda
  • 1 tsp salt
  • 1 pkg fresh cranberries
  • Chopped pecans (optional)
  1. Mix first 4 ingredients until blended thoroughly.
  2. In separate bowl, whisk together all remaining ingredients.
  3. Combine with first four ingredients in large bowl and mix well.
  4. Add entire pkg of fresh cranberries (and pecans if desired) to batter and mix well.
  5. Divide batter into 6 greased loaf pans.
  6. Bake at 350 degrees about 1 hour or until done.

You can add raisins when cranberries are not in season.
Makes 6 8×4 loaves or 8 6×3 loaves.


Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

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