Divinity Recipe

by Susan on December 6, 2011

in Dessert Recipes, Frugal Cooking, Holidays, Recipes

holiday recipes and crafts


Always a Christmas favorite.

Divinity Recipe
  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 egg whites
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup chopped nuts (optional)
  1. In sauce pan, mix and heat together sugar, corn syrup and water until sugar dissolves.
  2. Cook over medium heat to a heard ball. (265 degrees)
  3. Meanwhile in large mixing bowl Beat egg whites and salt until stiff.
  4. Slowly pour in hot syrup, continuing to beat.
  5. Add Vanilla and chopped nuts.
  6. Beat until mixture will hold its shape.
  7. Drop by tsp onto cellophane.


Craving more? Browse the recipe index for more easy recipes and check out the 25 Days of Christmas series on In Good Cents for more recipes and craft ideas for the holiday season!

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