Five Can Casserole Recipe

by Susan on November 9, 2011 · 0 comments

in Frugal Cooking, Main Dish Recipes, Recipes

Frugal Recipes

Ingredients

  • 1 1/2 cups Canned Chicken
  • 1 can Cream of Mushroom Soup
  • 1 can Chicken with Rice Soup
  • 1 can Evaporated Milk (13oz)
  • 1 can Cow Mein Noodles (5oz)
  • Potato Chips

Directions

1. Combine all ingredients except the Potato Chips in a 2 1/2 quart casserole dish.

2. Bake at 325 degrees for 45 min.

3. Crumble chips on top and cook an additional 15 min.

Craving more? Browse the recipe index for more easy recipes.

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