Five Can Casserole Recipe

Ingredients

• 1 1/2 cups Canned Chicken
• 1 can Cream of Mushroom Soup
• 1 can Chicken with Rice Soup
• 1 can Evaporated Milk (13oz)
• 1 can Cow Mein Noodles (5oz)
• Potato Chips

Directions

1. Combine all ingredients except the Potato Chips in a 2 1/2 quart casserole dish.

2. Bake at 325 degrees for 45 min.

3. Crumble chips on top and cook an additional 15 min.

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