Stone Soup Recipe

by Susan on October 12, 2011 · 0 comments

in Frugal Cooking, Recipes, Soup Recipes

Frugal Recipes

I’m sure you have all heard the story of  The Stone Soup.  Well whenever I am having trouble thinking of something to make for dinner Stone Soup usually works out great.  I just go through the freezer and cabinets and find whatever I can and through it in a pot.

So here is what My Stone soup consisted of tonight.

Ingredients

  • 3 Boneless Chicken Breasts
  • 1 Carton Chicken Broth
  • 1 Can Black Beans
  • 1 Can Pinto Beans
  • 1 Can Succotash (Corn and Lima Beans)
  • 1 Can Diced Tomatoes
  • 1/8 Cup Chopped Onion
  • 2 Packets Taco Seasoning
  • 1 Cup Elbow Pasta.

Directions

1. Cook chicken in a little water and 1/2 the broth until it falls apart easily.

2. Add the rest of the broth and everything else and let is cook for an hour or so then bring to a boil and add pasta.

3. Let it cook again for about 10 minutes.

Cooking Tips & More

You can add so many things to this to make your own creation.  My Sister and I used chicken, chicken broth, a can of alfredo sauce and frozen vegetables once and it turned out great.  BE CREATIVE!!!  IT is a great way to clear out the cabinets of the bargains you got but haven’t used yet.

Craving more? Browse the recipe index to find more frugal, quick, and kid-friendly recipes.

 

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