Church Pie Recipe

Great Quick recipe for a carry in or bake sale!!

Ingredients

• 1 Can Crushed Pineapple (16-18oz drained)
• 1 Can Eagle Brand Milk
• 1 Cool Whip (12-16oz)
• 4 tsp Lemon Juice

Directions

1. Mix together all ingredients

2. Pour into 2 baked pie shells or graham craker crusts.

3. Refrigerate until ready to serve.

Cooking Tips & More

Sprinkle top with almond slivers or coconut

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