Great Quick recipe for a carry in or bake sale!!
- 1 Can Crushed Pineapple (16-18oz drained)
- 1 Can Eagle Brand Milk
- 1 Cool Whip (12-16oz)
- 4 tsp Lemon Juice
1. Mix together all ingredients
2. Pour into 2 baked pie shells or graham craker crusts.
3. Refrigerate until ready to serve.
Cooking Tips & More
Sprinkle top with almond slivers or coconut
Craving more? Browse the recipe index to find more frugal, quick, and kid-friendly recipes.