Church Pie Recipe

by Susan on October 26, 2011

in Dessert Recipes, Frugal Cooking, Recipes

Frugal Recipes

Great Quick recipe for a carry in or bake sale!!


  • 1 Can Crushed Pineapple (16-18oz drained)
  • 1 Can Eagle Brand Milk
  • 1 Cool Whip (12-16oz)
  • 4 tsp Lemon Juice


1. Mix together all ingredients

2. Pour into 2 baked pie shells or graham craker crusts.

3. Refrigerate until ready to serve.

Cooking Tips & More

Sprinkle top with almond slivers or coconut

Craving more? Browse the recipe index to find more frugal, quick, and kid-friendly recipes.


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