PHOTO (if available)
Ingredients
- 1/4 lb. Margarine
- 4 cups Flour
- 1 tsp. Salt
- 2 cups Boiling Water
Directions
1.Mix all ingredients. Roll out and cut into strips.
2. Place on cookie sheet and freeze
3. Store in freezer bags until ready to use.
4. When ready to use take out as many as you need and cook for 15 to 20 minutes in boiling broth.
Cooking Tips & More
These work great as chicken, beef or Turkey ad dumplings. They also work great in Maryanns Chicken Noodle soup. Watch for the recipe next week.
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