Freezer Dumplings Recipe

by Susan on September 28, 2011

in Frugal Cooking, Main Dish Recipes, Recipes

Frugal Recipes

PHOTO (if available)


  • 1/4 lb. Margarine
  • 4 cups Flour
  • 1 tsp. Salt
  • 2 cups Boiling Water


1.Mix all ingredients. Roll out and cut into strips.

2. Place on cookie sheet and freeze

3.  Store in freezer bags until ready to use.

4. When ready to use take out as many as you need and cook for 15 to 20 minutes in boiling broth.

Cooking Tips & More

These work great as chicken, beef or Turkey ad dumplings.   They also work great in Maryanns Chicken Noodle soup.  Watch for the recipe next week.

Craving more?   Browse the recipe index to find more frugal, quick, and kid-friendly recipes.


  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: