1. In large pot mix together all ingredients except the cheese.
2. Cook over med heat until vegetable are tender.
3. Cut cheese into cubes and add to the pot.
4, Cook until cheese is melted.
Cooking Tips & More
This soup is only 2 points per cup if you are on weight watchers. It freezes well so you can cook a big pot and have it later for a quick dinner or lunch.
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