Low Calorie Broccoli Soup Recipe

by Susan on June 22, 2011 · 0 comments

in Frugal Cooking, Giveaways, Recipes, Soup Recipes

 

 

Frugal Recipes

Ingredients

  • 3 (14 1/2 ounce) can chicken broth
  • 2 (1 lb) bags frozen broccoli
  • 1 (10 1/2 ounce) can tomatoes with chiles
  • 10 ounces reduced fat Velvetta cheese
  • Directions

    1.   In large pot mix together all ingredients except the cheese.

    2. Cook over med heat until vegetable are tender.

    3. Cut cheese into cubes and add to the pot.

    4,   Cook until cheese is melted.

    Cooking Tips & More

    This soup is only 2 points per cup if you are on weight watchers.   It freezes well so you can cook a big pot and have it later for a quick dinner or lunch.

    Craving more?   Browse the recipe index to find more frugal, quick, and kid-friendly recipes.

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