1. In large pot mix together all ingredients except the cheese.
2. Cook over med heat until vegetable are tender.
3. Cut cheese into cubes and add to the pot.
4, Cook until cheese is melted.
This soup is only 2 points per cup if you are on weight watchers. It freezes well so you can cook a big pot and have it later for a quick dinner or lunch.
Craving more? Browse the recipe index to find more frugal, quick, and kid-friendly recipes.
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When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into her family and their very tight budget. Challenging herself to live within their means, while still enjoying the finer things in life, she cut her family's grocery budget to $50/week. Now she shares her recipes, deals, tips, and more at In Good Cents to help other families enjoy life too, regardless of their budget!
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