It’s on! The 45th Annual Pillsbury Bake-Off Contest is open for entries through April 18, 2011. You can enter your recipes in the categories of:
- Breakfast & brunch
- Appetizers
- Dinner Made Easy
- Quick & Easy Treats
If you’re creative, you could be a finalist and compete for a chance to at the grand price of one million dollars in Peabody Orlando Hotel in Florida on March 25-27, 2012.
Okay, I wish I was half as creative in the kitchen as some of the creators of these delicious recipes, but I’ll have to leave it up to you to win the grand prize!
Win-It!
One (1) lucky In Good Cents Reader will each have a chance to win a Pillsbury Bake-Off Gift Pack including:
- Pillsbury Bake-Off Apron
- Pillsbury Bake-Off Pen
- Pillsbury Bake-Off Winning Recipes Cook Booklet
Enter Now
What is your favorite way to use a Pillsbury product to make a simple meal or treat? Leave a comment and let me know!
Bonus Entries
You can get one additional entry for each of the following tasks you complete, up to four (4) bonus entries:
- Follow @InGoodCents on Twitter and tweet to tell me your favorite Pillsbury product! Include this in your answer: #Giveaway @InGoodCents http://bit.ly/geaJgp. Leave a comment here with a link to the tweet!
- “Like” In Good Cents on Facebook. Leave a comment here to let me know you’re a fan!
- Subscribe via e-mail or RSS, so you don’t miss a great giveaway, and confirm your subscription. Already a subscriber? That works too! Leave a comment here to let me know how you subscribe.
- Grab my button from my sidebar and place it on yours. Leave a comment here with the link to your site, so I can visit.
All bonus entries are completely optional, but each increases your chance of winning.
Entries will be accepted until Saturday, February 26, 2011 at midnight Eastern time. Winners will be selected randomly through Random.org and announced on the Giveaway page.
Check out all the current & past giveaways!
Disclosure: This giveaway was sponsored by Pillsbury through MyBlogSpark. I did not receive payment for this post. I did receive a product for review. However, as always, all opinions are my own, regardless of compensation. For more information, check out my disclosure policy.
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into
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HOME MADE POP TARTS!!!
i also get your email!
A treat! Love those dessert recipes.
I follow and tweeted.
http://twitter.com/#!/susanlanai/status/39017620695031808
I “Like” In Good Cents on Facebook.
I’m subscribe via RSS feed.
I love the Buffalo Chicken Crescent Puffs recipe
Thank you for hosting this giveaway
Louis
schnitzomage {at} gmail {dot} com
following you on twitter @left_the_stars
I tweeted your giveaway
schnitzomage {at} gmail {dot} com
I like your blog on facebook (Louis Here)
schnitzomage {at} gmail {dot} com
We use Grand biscuits to make breakfast sandwiches. They’re delicious!
I like using the pie crust to make chicken pot pie.
I use Pillsbury AP Flour for all of my baking. The quality is consistent, important when baking breads from scratch and wanting to get the same results every time.
ohmiss14 at yahoo dot com
I’m an email subscriber
ohmiss14 at yahoo dot com
I like you on FB
ohmiss14 at yahoo dot com
Pigs in a blanket!
Breadsticks are my newest favorite snack. Its my favorite thing at the Olive Garden so I was looking for a cheaper alternative and finally found an alfredo sauce I like and now I dip the breadsticks all the time
liked on facebook
I love Crescent Rolls…they’re the best in a breakfast casserole!
I follow and tweeted: http://twitter.com/tcgirl11/statuses/39276184944508928
I like you on Facebook.
I’m subscribed via RSS.
I am a fan on facebook.
Love the using the pillsbury bread to complement my meals.
crescents to make vaggie pizza
My kids love wrapping hot dogs in crescent rolls with a little cheese.
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