
It’s on! The 45th Annual Pillsbury Bake-Off Contest is open for entries through April 18, 2011. You can enter your recipes in the categories of:
- Breakfast & brunch
- Appetizers
- Dinner Made Easy
- Quick & Easy Treats
If you’re creative, you could be a finalist and compete for a chance to at the grand price of one million dollars in Peabody Orlando Hotel in Florida on March 25-27, 2012.
Okay, I wish I was half as creative in the kitchen as some of the creators of these delicious recipes, but I’ll have to leave it up to you to win the grand prize!
Win-It!
One (1) lucky In Good Cents Reader will each have a chance to win a Pillsbury Bake-Off Gift Pack including:
- Pillsbury Bake-Off Apron
- Pillsbury Bake-Off Pen
- Pillsbury Bake-Off Winning Recipes Cook Booklet
Enter Now
What is your favorite way to use a Pillsbury product to make a simple meal or treat? Leave a comment and let me know!
Bonus Entries
You can get one additional entry for each of the following tasks you complete, up to four (4) bonus entries:
- Follow @InGoodCents on Twitter and tweet to tell me your favorite Pillsbury product! Include this in your answer: #Giveaway @InGoodCents http://bit.ly/geaJgp. Leave a comment here with a link to the tweet!
- “Like” In Good Cents on Facebook. Leave a comment here to let me know you’re a fan!
- Subscribe via e-mail or RSS, so you don’t miss a great giveaway, and confirm your subscription. Already a subscriber? That works too! Leave a comment here to let me know how you subscribe.
- Grab my button from my sidebar and place it on yours. Leave a comment here with the link to your site, so I can visit.
All bonus entries are completely optional, but each increases your chance of winning.
Entries will be accepted until Saturday, February 26, 2011 at midnight Eastern time. Winners will be selected randomly through Random.org and announced on the Giveaway page.
Check out all the current & past giveaways!
Disclosure: This giveaway was sponsored by Pillsbury through MyBlogSpark. I did not receive payment for this post. I did receive a product for review. However, as always, all opinions are my own, regardless of compensation. For more information, check out my disclosure policy.




When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into
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I have your button:
http://www.onedayonedollaratatime.blogspot.com
I love to make “Mummy Dogs” at Halloween using the crescent rolls. My family loves them!
I subscribe via e-mail. :)
I like to use their cresent rolls to make pigs in blankets as a treat.
twoofakind12@yahoo.com
I am a email subscriber.
twoofakind12@yahoo.com
we love the frozen southern style biscuits but we also like to take the cookie dough and make cherry pizza!
I love using Crescent rolls to make hearty dinners. So tasty!
I am an email subscriber
I like to use Pillsbury biscuits as a short cut when making Chicken and Dumplings. Thanks for sharing the fun of couponing, the tips & tricks of saving, and all the good recipes. I also follow you on Twitter.
I follow you on twitter @ anashct
email: anashct [at] yahoo [dot] com
forgot to put the i tweeted here: http://twitter.com/#!/anashct/status/40748793712480256
I subscribe via email
anashct at yahoo dot com
I posted your button to my blog at http://blogcontests365.blogspot.com/
email: anashct at yahoo dot com
Our family likes the old standbye “pigs in a blanket”
I followed you on twitter and left a tweet.. http://twitter.com/MrsPaulCarrigan
I “liked you on Facebook
I subscribed to your email feed
I posted your button on my site http://mrscarrigan.com/my-favorite-blogs/
(my site is still under construction, so you are my first favorite!)
I use Pillsbury biscuts to make a quick Chicken Pot Pie!
Thanks for the chance to win this!
avalenti6936 at yahoo dot com
I am a Facebook fan! Manda Valenti
Thanks for the chance to win this!
avalenti6936 at yahoo dot com
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