CLOSED Giveaway: Pillsbury Bake-Off Gift Pack

by Beth Montgomery on February 19, 2011 · 41 comments

in Contests, Freebies & Samples, Giveaways

It’s on! The 45th Annual Pillsbury Bake-Off Contest is open for entries through April 18, 2011. You can enter your recipes in the categories of:

Breakfast & brunch
Appetizers
Dinner Made Easy
Quick & Easy Treats

If you’re creative, you could be a finalist and compete for a chance to at the grand price of one million dollars in Peabody Orlando Hotel in Florida on March 25-27, 2012.

Okay, I wish I was half as creative in the kitchen as some of the creators of these delicious recipes, but I’ll have to leave it up to you to win the grand prize!

Win-It!

One (1) lucky In Good Cents Reader will each have a chance to win a Pillsbury Bake-Off Gift Pack including:

Pillsbury Bake-Off Apron
Pillsbury Bake-Off Pen
Pillsbury Bake-Off Winning Recipes Cook Booklet

Enter Now

What is your favorite way to use a Pillsbury product to make a simple meal or treat? Leave a comment and let me know!

Bonus Entries

You can get one additional entry for each of the following tasks you complete, up to four (4) bonus entries:

Follow @InGoodCents on Twitter and tweet to tell me your favorite Pillsbury product! Include this in your answer: #Giveaway @InGoodCents http://bit.ly/geaJgp. Leave a comment here with a link to the tweet!

“Like” In Good Cents on Facebook. Leave a comment here to let me know you’re a fan!

Subscribe via e-mail or RSS, so you don’t miss a great giveaway, and confirm your subscription. Already a subscriber? That works too! Leave a comment here to let me know how you subscribe.

Grab my button from my sidebar and place it on yours. Leave a comment here with the link to your site, so I can visit.

All bonus entries are completely optional, but each increases your chance of winning.

Entries will be accepted until Saturday, February 26, 2011 at midnight Eastern time. Winners will be selected randomly through Random.org and announced on the Giveaway page.

Check out all the current & past giveaways!

Disclosure: This giveaway was sponsored by Pillsbury through MyBlogSpark. I did not receive payment for this post. I did receive a product for review. However, as always, all opinions are my own, regardless of compensation. For more information, check out my disclosure policy.

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{ 41 comments }

1 Matthew B February 19, 2011 at 11:53 AM: HOME MADE POP TARTS!!!
2 Matthew B February 19, 2011 at 11:54 AM: i also get your email!
3 susan February 19, 2011 at 12:43 PM: A treat! Love those dessert recipes.
4 susan February 19, 2011 at 12:47 PM: I follow and tweeted.
http://twitter.com/#!/susanlanai/status/39017620695031808
5 susan February 19, 2011 at 12:47 PM: I “Like” In Good Cents on Facebook.
6 susan February 19, 2011 at 12:49 PM: I’m subscribe via RSS feed.
7 Raven In A Blue Room February 19, 2011 at 4:41 PM: I love the Buffalo Chicken Crescent Puffs recipe

Thank you for hosting this giveaway

Louis
schnitzomage {at} gmail {dot} com
8 Raven In A Blue Room February 19, 2011 at 4:42 PM: following you on twitter @left_the_stars
I tweeted your giveaway

schnitzomage {at} gmail {dot} com
9 Raven In A Blue Room February 19, 2011 at 4:43 PM: I like your blog on facebook (Louis Here)

schnitzomage {at} gmail {dot} com
10 Gretchen February 19, 2011 at 7:30 PM: We use Grand biscuits to make breakfast sandwiches. They’re delicious!
11 Ashley H February 19, 2011 at 8:58 PM: I like using the pie crust to make chicken pot pie.
12 Alicia C. February 19, 2011 at 9:55 PM: I use Pillsbury AP Flour for all of my baking. The quality is consistent, important when baking breads from scratch and wanting to get the same results every time.
ohmiss14 at yahoo dot com
13 Alicia C. February 19, 2011 at 9:56 PM: I’m an email subscriber
ohmiss14 at yahoo dot com
14 Alicia C. February 19, 2011 at 9:57 PM: I like you on FB
ohmiss14 at yahoo dot com
15 Beth Duncan February 19, 2011 at 10:39 PM: Pigs in a blanket!
16 Madonna February 20, 2011 at 3:41 AM: Breadsticks are my newest favorite snack. Its my favorite thing at the Olive Garden so I was looking for a cheaper alternative and finally found an alfredo sauce I like and now I dip the breadsticks all the time
17 Madonna February 20, 2011 at 3:42 AM: liked on facebook
18 Laura V. February 20, 2011 at 5:51 AM: I love Crescent Rolls…they’re the best in a breakfast casserole!
19 Laura V. February 20, 2011 at 5:56 AM: I follow and tweeted: http://twitter.com/tcgirl11/statuses/39276184944508928
20 Laura V. February 20, 2011 at 6:34 AM: I like you on Facebook.
21 Laura V. February 20, 2011 at 6:35 AM: I’m subscribed via RSS.
22 merry February 20, 2011 at 8:24 AM: I am a fan on facebook.
Love the using the pillsbury bread to complement my meals.
23 jackie howell February 20, 2011 at 9:57 AM: crescents to make vaggie pizza
24 Steph S February 20, 2011 at 11:22 AM: My kids love wrapping hot dogs in crescent rolls with a little cheese.
25 Steph S February 20, 2011 at 11:22 AM: E-mail subscriber
26 Steph S February 20, 2011 at 11:23 AM: I have your button:

http://www.onedayonedollaratatime.blogspot.com
27 Shanda February 21, 2011 at 1:18 AM: I love to make “Mummy Dogs” at Halloween using the crescent rolls. My family loves them!
28 Shanda February 21, 2011 at 1:19 AM: I subscribe via e-mail. :)
29 debbie February 21, 2011 at 8:25 AM: I like to use their cresent rolls to make pigs in blankets as a treat.
twoofakind12@yahoo.com
30 debbie February 21, 2011 at 8:25 AM: I am a email subscriber.
twoofakind12@yahoo.com
31 Dina S. February 21, 2011 at 9:44 AM: we love the frozen southern style biscuits but we also like to take the cookie dough and make cherry pizza!
32 Kaylan February 21, 2011 at 11:26 AM: I love using Crescent rolls to make hearty dinners. So tasty!
33 Kaylan February 21, 2011 at 11:26 AM: I am an email subscriber
34 Just Joan February 21, 2011 at 1:06 PM: I like to use Pillsbury biscuits as a short cut when making Chicken and Dumplings. Thanks for sharing the fun of couponing, the tips & tricks of saving, and all the good recipes. I also follow you on Twitter.
35 anash February 24, 2011 at 7:23 AM: I follow you on twitter @ anashct
email: anashct [at] yahoo [dot] com
36 anash February 24, 2011 at 7:25 AM: forgot to put the i tweeted here: http://twitter.com/#!/anashct/status/40748793712480256
37 anash February 24, 2011 at 7:25 AM: I subscribe via email
anashct at yahoo dot com
38 anash February 24, 2011 at 7:26 AM: I posted your button to my blog at http://blogcontests365.blogspot.com/

email: anashct at yahoo dot com
39 Tracie A Carrigan February 24, 2011 at 5:51 PM: Our family likes the old standbye “pigs in a blanket”
I followed you on twitter and left a tweet.. http://twitter.com/MrsPaulCarrigan
I “liked you on Facebook
I subscribed to your email feed
I posted your button on my site http://mrscarrigan.com/my-favorite-blogs/
(my site is still under construction, so you are my first favorite!)
40 Manda February 25, 2011 at 2:42 PM: I use Pillsbury biscuts to make a quick Chicken Pot Pie!

Thanks for the chance to win this!

avalenti6936 at yahoo dot com
41 Manda February 25, 2011 at 2:43 PM: I am a Facebook fan! Manda Valenti

Thanks for the chance to win this!

avalenti6936 at yahoo dot com