Game Day Hot Chili Recipe w/ Tabasco Sauce

This is a Sponsored post written by me on behalf of TABASCO ® Original Red. All opinions are 100% mine.

I have always loved my foods with a little kick. I always shave TABASCO ® Original Red on hand to toss into my meals, so I can add a little extra spice to my own. It’s delicious in Mexican recipes, pastas, eggs, pizza and so much more.

Superbowl is right around the corner and , honestly, I can’t think of a single food on your party menu that doesn’t taste better with hot sauce!! Definitely, try it out on your next pizza and check out Tabasco’s Game-Day Party Menu for some delicious recipes for your Superbowl party, including Pizza Perfected.

Ingredients

4 tsps TABASCO ® Original Red
2 lbs lean ground beef, turkey, or chicken
4 cans chili or kidney beans (undrained, 15 oz.)
2 cans diced tomatoes (undrained, 28 oz.)
1 can/bottle tomato juice (64 oz.)
1 large yellow onion (diced)
3 stalks celery (chopped)
1 green bell pepper (chopped & seeded)
1 red bell pepper (chopped & seeded)
1 orange bell pepper (chopped & seeded)
2 green chile peppers (chopped & seeded)
1/2 cup beer
1/4 cup chili powder
1 TBSP Worcestershire sauce
1 TBSP minced garlic
1 TBSP dried oregano
2 tsps ground cumin
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp white sugar
3 cups elbow noodles
1 pkg shredded cheese (Cheddar, Mozarella, or Mexican, 8 oz.)

Directions

Cook ground meat and drain.
Toss all ingredients in your slow cooker, except cheese and noodles. Cook on low for at least 8 hours.
30 minutes before serving, add noodles, turn to high, and cook until soft.
Serve hot, topped with cheese.
Cool and refrigerate leftovers or place in a freezer bag for long-term freezer storage.