White Fudge Recipe

• 2 cups white sugar
• 1/2 cup sour cream
• 1/3 cup white Karo syrup
• 1/4 teaspoon salt
• 2 Tablespoons butter
• 2 teaspoons vanilla
• Optional – Chopped walnuts or chopped dried cranberries or both

1. Mix first 5   ingredients together in large heavy sauce pan and let sit for 5 min before cooking.
2. Then cook over medium heat until sugar dissolves. Bring to a full boil. Stir constantly.
3. Boil to soft ball stage.
4. Let sit for 15 minutes then add 2 tespoons vanilla and beat until mixture looses its glossy look.
5. Optional –   add additional ingredients such as chopped walnuts or chopped Craisins.
6. Pour into buttered 9×9 pan and let cool.
7. Cut into squares and enjoy.

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