25 Days of Recipes: Chocolate Caramel Candy

by Susan on December 15, 2010 · 7 comments

in Frugal Cooking, Holidays

Holiday Recipes

  • 3 cups sugar
  • 1 cup light corn syrup
  • 1 – 14 oz can evaporated milk
  • 3 oz semi-sweet chocolate
  • 1/2 cup butter
  • 2 tsp vanilla
  • 1 cup chopped almonds

  1. Mix together sugar, corn syrup, evaporated milk, chocolate and butter in crock pot.
  2. Cover and cook on high for 4-5 hours, stirring several times.
  3. Turn to low, remove lid and continue cooking over night.
  4. In the morning add vanilla and almonds.
  5. Pour caramel into buttered cookie sheet.
  6. Let cool then cut into squares.

In the holiday spirit?   In Good Cents is releasing 25 Days of Holiday Recipes through December 25th.   Keep watch for delicious desserts, comforting side dishes, and Christmas favorites.   Add them to your recipe box!

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Comments on this entry are closed.


1 Laura December 15, 2010 at 9:31 AM

Caramel…..in a crock pot…..SWEET!!! I can’t wait to try this!! :)

2 Beth December 18, 2010 at 10:01 AM

Laura, it’s delicious!

3 Kim December 15, 2010 at 9:42 AM

Definitely going to try this! Thanks!

4 Beth December 18, 2010 at 10:01 AM

Kim, let me now if you enjoy it. It’s one of my favorite recipes!

5 Anne Miners December 18, 2010 at 3:07 PM

Tried the recipe last night and the results are not firm enought to cut. What did I do wrong??? The gooey results should make a good sauce for over ice cream, (it tastes good!), but no way are there any ‘caramels’ to cut and serve!

6 Susan December 18, 2010 at 8:52 PM

Are you sure you cooked it the way the directions say. This is my mothers recipe and I have never had a problem. The only thing I can think is that is may have needed to cook longer or that your crock pot wasn’t hot enough??
Sorry it didn’t work out for you.

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