25 Days of Recipes: Cherry Salad

by Susan on December 17, 2010

in Frugal Cooking, Holidays

Holiday Recipes

  • 2 – 16 oz cherry Jello
  • 2 cups hot water
  • 1 cup cold water
  • 1 can cherry pie filling
  • 1 – 8 oz cream cheese
  • 1 cup crushed pineapple (drained)

  1. Dissolve Jello in hot water
  2. Add cold water and pie filling
  3. Pour into 9 x 13 pan and chill until firm
  4. Whip cream cheese and pineapple and spread over top of gelatin   mixture
  5. Cut into squares and serve

In the holiday spirit?   In Good Cents is releasing 25 Days of Holiday Recipes through December 25th.   Keep watch for delicious desserts, comforting side dishes, and Christmas favorites.   Add them to your recipe box!

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