Ingredients
- 2 loaves of bread
- 2 dozen eggs
- 2 cups of milk
- 2 tablespoons of vanilla
- 1 tablespoon of cinnamon
- cinnamon & sugar (if desired)
Photo Credit: ShugarHigh
Directions
1. Slice your bread into small sticks and allow to sit out for approximately 1-2 hours so it will harden.
2. Whisk the vanilla, cinnamon, milk, and eggs in a bowl.
3. Spray a griddle or skillet with cooking spray and heat to medium.
4. Dip bread into mixture and sprinkle with cinnamon & sugar (if desired).
5. Cook on both sides until golden brown and until it’s no longer soggy.
6. Place on a paper towel to cool.
7. Flash freeze on a cookie tray, then put into baggies for long-term storage.
8. When ready, bake in the oven at 350 for about 10 minutes or zap them in the microwave for a minute.
Cooking Tips & More
Try these with peanut butter and a light coat of syrup or jam.
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{ 2 comments… read them below or add one }
Why didn’t I think of this before? I always do waffles and pancakes this way – make a big bunch, cool and flash freeze to heat later. (It makes getting the kids ready for school so much easier.) THANK YOU! :)
Yes. I am so not a morning person, so anything to make it easier to get the kids ready and well fed!