French Toast Sticks (Freezer Recipe)

by Beth Montgomery on November 3, 2010 · 2 comments

in Breakfast Recipes, Frugal Cooking, Recipes

Frugal Recipes

Ingredients

  • 2 loaves of bread
  • 2 dozen eggs
  • 2 cups of milk
  • 2 tablespoons of vanilla
  • 1 tablespoon of cinnamon
  • cinnamon & sugar (if desired)

Photo Credit: ShugarHigh

Directions

1. Slice your bread into small sticks and allow to sit out for approximately 1-2 hours so it will harden.

2. Whisk the vanilla, cinnamon, milk, and eggs in a bowl.

3. Spray a griddle or skillet with cooking spray and heat to medium.

4. Dip bread into mixture and sprinkle with cinnamon & sugar (if desired).

5. Cook on both sides until golden brown and until it’s no longer soggy.

6. Place on a paper towel to cool.

7. Flash freeze on a cookie tray, then put into baggies for long-term storage.

8. When ready, bake in the oven at 350 for about 10 minutes or zap them in the microwave for a minute.

Cooking Tips & More

Try these with peanut butter and a light coat of syrup or jam.

Craving more?   Browse the recipe index to find more frugal, quick, and kid-friendly recipes!

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{ 2 comments }

1 Dawn November 3, 2010 at 7:43 PM

Why didn’t I think of this before? I always do waffles and pancakes this way – make a big bunch, cool and flash freeze to heat later. (It makes getting the kids ready for school so much easier.) THANK YOU! :)

2 Beth November 3, 2010 at 9:27 PM

Yes. I am so not a morning person, so anything to make it easier to get the kids ready and well fed!

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