French Toast Sticks (Freezer Recipe)

by Beth Montgomery on November 3, 2010 · 2 comments

in Breakfast Recipes, Frugal Cooking, Recipes

Frugal Recipes


  • 2 loaves of bread
  • 2 dozen eggs
  • 2 cups of milk
  • 2 tablespoons of vanilla
  • 1 tablespoon of cinnamon
  • cinnamon & sugar (if desired)

Photo Credit: ShugarHigh


1. Slice your bread into small sticks and allow to sit out for approximately 1-2 hours so it will harden.

2. Whisk the vanilla, cinnamon, milk, and eggs in a bowl.

3. Spray a griddle or skillet with cooking spray and heat to medium.

4. Dip bread into mixture and sprinkle with cinnamon & sugar (if desired).

5. Cook on both sides until golden brown and until it’s no longer soggy.

6. Place on a paper towel to cool.

7. Flash freeze on a cookie tray, then put into baggies for long-term storage.

8. When ready, bake in the oven at 350 for about 10 minutes or zap them in the microwave for a minute.

Cooking Tips & More

Try these with peanut butter and a light coat of syrup or jam.

Craving more?   Browse the recipe index to find more frugal, quick, and kid-friendly recipes!

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