Slow-Cooked Garlic-Herb Corn On-the-Cob Recipe

by Beth Montgomery on July 17, 2010 · 4 comments

in Frugal Cooking, Recipes, Side Dish Recipes

- – Ingredients – -

  • 5 Ears of Corn (clean & husked)
  • Sale & Pepper to Taste

Garlic-Herb Butter

  • 1 stick Butter
  • 4 Cloves Garlic (minced)
  • 2 TBSP Fresh Parsley (minced)

- – Directions – -

  1. In a small bowl, mix Herb Butter ingredients until creamy.
  2. Place each ear of corn on a piece of aluminum foil and coat each each with the Herb Butter until well coated.   Use all of the mixture evenly on all ears of corn.   Salt and pepper lightly to taste.
  3. Wrap foil tight and seal shut.
  4. Place wrapped ears of corn into the slow-cooker and add about 1 inch of water.
  5. Cook on high for about 2 hours until done.

- – Cooking Tips & More – -

  • Encore Meal Idea - Cut the corn off of any remaining cobs to make a second side dish of corn off-the-cob.

Want more?   Brows the recipe index to check out all of my recipes!

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{ 4 comments… read them below or add one }

1 Daisy July 17, 2010 at 4:21 PM

This looks delicious! I have a half-dozen ears of sweet corn in the refrigerator from the farmers’ market. Perfect timing.

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2 Beth July 17, 2010 at 6:57 PM

I just bought a ton, that’s why it’s on my list :)

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3 Laura July 17, 2010 at 11:05 PM

This is genius!! I would have never thought to use the crockpot for corn. Thanks for the tip!!

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4 Beth July 18, 2010 at 6:07 PM

LOL, I can’t take credit. I saw someone else do it first!

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