Cheesy & Easy Corn Casserole Recipe

This is a favorite of mine and my kids!

- – Ingredients – -

• 1 Can Regular Corn
• 1 Can Cream-Style Corn
• 1 Cup Cheddar Cheese (shredded)
• 1 TBSP Mustard
• 1 1/2 Cup Bread Crumbs
• 4 Eggs
• 1 1/2 Cups Milk
• Small Onion (chopped)
• 1/4 Cup Flour
• 5 TBSP Butter
• Salt & Pepper (to taste)

- – Directions – -

1. Preheat over to 325 and grease a baking dish.
2. Melt 5 TBSP of butter in a sauce pan on medium heat.   Add onions and cook until tender, stirring frequently.
3. Stir in flour, salt, pepper, and milk.   Cook on medium-low until thickens.
4. Add cheese and stir until melted and blended.
5. In a separate bowl, whip eggs.   Gently stir in corn and 1 cup of the bread crumbs.
6. Combine cheese and corn mixture and pour into baking dish.
7. Melt remaining butter and toss with remaining bread crumbs.   Sprinkle over casserole for a crunchy top.
8. Bake approximately 1 hour until firm.

- – Cooking Tips & More – -

• Save Money - Use crushed cereal or crackers in place of bread crumbs!
• Get Creative - Try Mexican-style corn or add green or red peppers for fun.

Want more?   Brows the recipe index to check out all of my recipes!