Cheesy & Easy Corn Casserole Recipe

by Beth Montgomery on July 10, 2010 · 0 comments

in Frugal Cooking, Recipes, Side Dish Recipes

This is a favorite of mine and my kids!

- – Ingredients – -

  • 1 Can Regular Corn
  • 1 Can Cream-Style Corn
  • 1 Cup Cheddar Cheese (shredded)
  • 1 TBSP Mustard
  • 1 1/2 Cup Bread Crumbs
  • 4 Eggs
  • 1 1/2 Cups Milk
  • Small Onion (chopped)
  • 1/4 Cup Flour
  • 5 TBSP Butter
  • Salt & Pepper (to taste)

- – Directions – -

  1. Preheat over to 325 and grease a baking dish.
  2. Melt 5 TBSP of butter in a sauce pan on medium heat.   Add onions and cook until tender, stirring frequently.
  3. Stir in flour, salt, pepper, and milk.   Cook on medium-low until thickens.
  4. Add cheese and stir until melted and blended.
  5. In a separate bowl, whip eggs.   Gently stir in corn and 1 cup of the bread crumbs.
  6. Combine cheese and corn mixture and pour into baking dish.
  7. Melt remaining butter and toss with remaining bread crumbs.   Sprinkle over casserole for a crunchy top.
  8. Bake approximately 1 hour until firm.

- – Cooking Tips & More – -

  • Save Money - Use crushed cereal or crackers in place of bread crumbs!
  • Get Creative - Try Mexican-style corn or add green or red peppers for fun.

Want more?   Brows the recipe index to check out all of my recipes!

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