Something's Cookin' Saturday: Hot Dog Buns

by Beth Montgomery on March 6, 2010

in Frugal Cooking

I’d never made hot dog buns before, but they were so easy!

I just used the Amish Bread recipe I shared a few weeks ago.   I made the dough in my breadmaker, then shaped them to rise, then cook.   Just don’t make them too big, or they’ll be huge when they rise. I learned that one the hard way.

Bake at 400 for about 10-12 minutes until done and slice to serve.

– – Centsible Cooking Tips & More – –

  1. Change It Up: You can use this recipe to make hamburger buns too.
  2. Get Creative: Try other yeast bread recipes, like honey-wheat.   They’ll work just as well.
  3. Freezer Cooking: When the bread cools completely, wrap in alunimum foil, then store in a plastic freezer bag.   Thaw completely at room temperature before serving.

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