This meal is an encore meal to your Thansgiving dinner!
Ingredients
1 TBSP flour
1 TBSP butter
1 1/2 cup broth (chicken or vegetable)
1 TBSP brown sugar
1 1/2 cup sweet potatoes (cooked)
1/4 tsp ginger (ground)
1/8 tsp cinnamon (ground)
1/8 tsp nutmeg (ground)
1 cup milk
salt and/or pepper (to taste)
In a pot, heat butter and flour over medium heat until blended and melted on medium low heat. Stir continuously. Add broth and brown sugar. Bring to boil. Lower to a simmer and stir in sweet potatoes, ginger, nutmeg, and cinnamon. Remove from stove and puree in a blender or food processor. Return to pot, add milk, and reheat. Season with salt and/or pepper to taste.
This recipe is courtesy of Cooking Live.
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into