Sweet Potato Cream Soup Recipe

by Beth Montgomery on November 26, 2009

in Frugal Cooking, Recipes, Soup Recipes

This meal is an encore meal to your Thansgiving dinner!
1 TBSP flour
1 TBSP butter
1 1/2 cup broth (chicken or vegetable)
1 TBSP brown sugar
1 1/2 cup sweet potatoes (cooked)
1/4 tsp ginger (ground)
1/8 tsp cinnamon (ground)
1/8 tsp nutmeg (ground)
1 cup milk
salt and/or pepper (to taste)
In a pot, heat butter and flour over medium heat until blended and melted on medium low heat. Stir continuously. Add broth and brown sugar. Bring to boil. Lower to a simmer and stir in sweet potatoes, ginger, nutmeg, and cinnamon. Remove from stove and puree in a blender or food processor. Return to pot, add milk, and reheat. Season with salt and/or pepper to taste.
This recipe is courtesy of Cooking Live.
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