Turkey & Mash Potato Soup Recipe

by Beth Montgomery on November 16, 2009

in Frugal Cooking, Recipes, Soup Recipes

It’s about that time of year when your refrigerator is filled to the brim with Thanksgiving leftovers! Instead of living on Turkey sandwiches for weeks, do something fun with them and make an entirely new meal.

1/2 CupTurkey (Chopped or Shredded)
1 1/2 Cups Mash Potatoes
2 Cups Milk
1 TBSP Butter
Salt (to taste)
Pepper (to taste)
You may have noticed, but I love recipes you can change up and this one you can, depending on exactly what you’re having on Thanksgiving. First, toss all of the ingredients into the pot and cook stove top until creamy and hot. Stir while heating.
Toss in your favorite ingredients – chopped celery, glazed carrots, bacon bits, or anything to change this soup up and make it more fun! Top with cheese and serve.
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