Turkey & Cranberry Salad Recipe

by Beth Montgomery on November 17, 2009 · 0 comments

in Frugal Cooking, Recipes, Salads

It’s exactly like what it sounds – a salad made out of a few of your Thanksgiving leftovers… and it’s delicious!
Salad Ingredients
Lettuce or Spinach
2 Cups Turkey (cubed or shredded)
1 Apple (diced & cored)
1/4 Cup Grapes (seedless)
2 TBSP Walnuts or Almonds
2 Kiwi (peeled & sliced)
Dressing Ingredients
1 Cup Cranberry Sauce
1/4 Cup Orange Juice (concentrate)
2 TBSP Mayo
Toss salad ingredients together. In a separate bowl, mix dressing ingredients until blended. Serve salad with dressing on the side.
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