It’s the holiday season and that means entertaining and parties. This a wonderfully simple recipe that takes little time to prepare. On top of that, it’s not the usual salsa or dip you usually see at parties, so it’s a fun way to wow your guests. Everytime I whip this up, someone asks me for the recipe!
Ingredients
1 can black eyed peas (drained)
1 can pinto beans (drained)
1 small onion (chopped)
1-2 cups celery (chopped)
1 cup green pepper (chopped)
1 cup white corn (drained)
1 tsp salt
1 TBSP water
3/4 cup vinegar
1/2 tsp pepper
1/2 cup oil
1 cup sugar
First, mix vegetables and beans. In a side bowl, mix remaining ingredients Pour marinade mixture over the vegetables and beans. Sit in the refrigerator for 24 hours to marinade. Drain and serve with chips!
Thanks goes out to my Grandma Joanne for this tangy, but sweet recipe!
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