Swapping Out Sour Cream in Recipes

by Beth Montgomery on November 29, 2009

in Cooking Tips & Tricks, Frugal Cooking, Recipes

Did you realize when you hold a recipe in your hands, many of the ingredients can be swapped without effecting the outcome? Make your recipes healthier by swapping sour cream with plain yogurt!

Try it. Your picky eaters won’t notice a difference and your meal will be less fattening.

  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: