Waffle Sandwiches Recipe

by Beth Montgomery on November 12, 2009

in Frugal Cooking, Recipes, Recipes for Babies & Kids


1 3/4 cups whole wheat
2 TBSP sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 tsp vanilla

Begin by combining all the dry ingredients. Make a well in the center and pour in wet. Gently stir the wet ingredients in the well, then mix with dry ingredients. Use a ladle to pour into a waffle maker. Cook until brown.

Make It Centsible: You can use a cheaper all-purpose flour, instead of whole wheat. You can also save money by using 1/2 milk and 1/2 water in place of the 1 3/4 cup milk.

Add Flavor: If you are just making waffles, you can substitute 1/2 of the milk for vanilla or hazelnut coffee creamer to make a flavorful waffle. You can also serve waffles with peanut butter and syrup as a delicious alternative to plain syrup.

Waffle sandwiches are an idea I came up with when we were completely out of bread one day. It was a baking day and while the bread was still baking, my kids insisted they were too hungry to wait. I used two of the waffles I made to make sandwiches. My kids love peanut butter and jelly waffle sandwiches, but you can make any sandwich your heart desires.

Change It Up: Make a breakfast waffle sandwich by stuffing with eggs and sausage.

The waffle recipe in this article is from Money Saving Mom.

  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: