WHOLE WHEAT WAFFLES
Ingredients
1 3/4 cups whole wheat
2 TBSP sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 tsp vanilla
Begin by combining all the dry ingredients. Make a well in the center and pour in wet. Gently stir the wet ingredients in the well, then mix with dry ingredients. Use a ladle to pour into a waffle maker. Cook until brown.
Make It Centsible: You can use a cheaper all-purpose flour, instead of whole wheat. You can also save money by using 1/2 milk and 1/2 water in place of the 1 3/4 cup milk.
Add Flavor: If you are just making waffles, you can substitute 1/2 of the milk for vanilla or hazelnut coffee creamer to make a flavorful waffle. You can also serve waffles with peanut butter and syrup as a delicious alternative to plain syrup.
WAFFLE SANDWICHES
Waffle sandwiches are an idea I came up with when we were completely out of bread one day. It was a baking day and while the bread was still baking, my kids insisted they were too hungry to wait. I used two of the waffles I made to make sandwiches. My kids love peanut butter and jelly waffle sandwiches, but you can make any sandwich your heart desires.
Change It Up: Make a breakfast waffle sandwich by stuffing with eggs and sausage.
The waffle recipe in this article is from Money Saving Mom.
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into