Green Eggs & (Honey Mustard) Ham Recipe

by Beth on November 9, 2009

This is my own personal take on green eggs and ham that is so delicious, even adults will gobble it down!

Ingredients
1 lb cooked ham slice
1/4 cup water
3 TBSP honey mustard
1/2 cup sour cream
2 TBSP chopped green onion
1-2 drops green food coloring
Cut ham into 4 serving pieces. In a skillet, mix water & honey mustard until warm. Add ham & heat to a boil. Reduce heat and simmer for approximately 10 minutes, turning ham until hot.
Remove ham and place on a plate. Add sour cream to skillet and mix with water & honey mustard mixture. Heat 1 minute. Remove from heat and add 1-2 drops of green food coloring. Mix well. Pour over ham and top with onion!
Serve with scrambled eggs with 1-2 drops of blue (blue+yellow=green) food coloring for Green Eggs & Ham!
For Adults: This meal tastes just as good when it’s not green!
This is my take on Green Eggs & Ham inspired by Betty Crocker.
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