Green Eggs & (Honey Mustard) Ham Recipe

by Beth Montgomery on November 9, 2009

in Frugal Cooking, Recipes, Recipes for Babies & Kids

This is my own personal take on green eggs and ham that is so delicious, even adults will gobble it down!

1 lb cooked ham slice
1/4 cup water
3 TBSP honey mustard
1/2 cup sour cream
2 TBSP chopped green onion
1-2 drops green food coloring
Cut ham into 4 serving pieces. In a skillet, mix water & honey mustard until warm. Add ham & heat to a boil. Reduce heat and simmer for approximately 10 minutes, turning ham until hot.
Remove ham and place on a plate. Add sour cream to skillet and mix with water & honey mustard mixture. Heat 1 minute. Remove from heat and add 1-2 drops of green food coloring. Mix well. Pour over ham and top with onion!
Serve with scrambled eggs with 1-2 drops of blue (blue+yellow=green) food coloring for Green Eggs & Ham!
For Adults: This meal tastes just as good when it’s not green!
This is my take on Green Eggs & Ham inspired by Betty Crocker.
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