6 Eggs, beaten
2 TBSP butter (optional)
4 TBSP all purpose flour
3 cups cold milk
Salt and pepper to taste (optional)
Scramble eggs until done. Add milk, butter, and flour. Salt and pepper as desired. Cook to a boil, then set aside to thicken. Serve warm on top of biscuits or toast.
Plus, here is a very sweet alternative:
4 Eggs, beaten
1/2 cup sugar
1 cup milk
1 tsp vanilla
Mix together and cook in a skillet, stirring constantly. Great over toast or biscuits!
From the kitchen of my Grandma Joanne & the archives of In Good Cents.