Chicken Salad Recipe For Family & Baby

by Beth Montgomery on November 8, 2009

in Frugal Cooking, Recipes, Recipes for Babies & Kids

1/2-1 cup mayonnaise
3-4 chicken breasts (cooked & shredded or chopped)
1-2 celery stalks (chopped)
1 apple and/or grapes (diced)

This recipe is simple! Just mix all the ingredients together and serve cold on bread like a sandwich. Depending on your baby’s age, this can also be a finger food for them or puree it.

Make It Healthier: Replace mayonnaise with plain yogurt for a healthier version and a different taste. If your child is old enough, you can also add chopped walnuts.

Sweeten It Up: Add 2 TBSP sugar to sweet this recipe up!

Be Centsible: Instead of buying chicken breasts buy a whole chicken, which is often a lot cheaper at grocery stores. Cook the entire thing and use the remaining pieces for other meals.

Hurry It Up: You can use white canned chicken to make this recipe a lot quicker, since you won’t have to cook the chicken.

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