While my youngest two napped and my oldest one moved on to the playroom, I shaped tortillas with my rolling pin and cooked them up on the griddle. They didn’t turn out as well as I’d liked, but they weren’t too bad for my first try (see recipe for photo!).
Next, I sliced the Pita Pockets and bagged them for the freezer. My daughters absolutely believe every tastes better in a pocket – even peanut butter and jelly!
Our Hot Pockets got done just a little early for dinner, but I started some sides anyway and planned an early dinner for the night. Even my picky husband enjoyed them!
And I also bagged up the Raspberry Muffins for the freezer, but left out just enough for dessert! Our honey-wheat bread was sliced, bagged, and put in the bread box for sandwiches for lunch tomorrow!