French Vanilla French Toast

by Beth Montgomery on September 25, 2009

in Breakfast Recipes, Frugal Cooking, Recipes

2 Eggs
1/2 Cup Milk
1 TBSP Sugar
1 tsp Vanilla Extract
6 Slices Bread

First, beat eggs, then add milk, sugar, and vanilla. Mix well. Soak each slice of bread on each side for at least 30 seconds. Cook on a hot griddle or stove top in a skillet on both sides until done. Serve with syrup, cinnamon/sugar, powdered sugar, and/or whip topping.

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