Buffalo Chicken Wraps Recipe

by Beth Montgomery on September 10, 2009 · 3 comments

in Frugal Cooking, Recipes, Sandwich & Wrap Recipes

My children LOVE wraps, so I borrowed this recipe from Kraft Foods when it came across my inbox the other day. It was a big hit. Of course, my kids also like spicy foods!

INGREDIENTS
8 Baked Breaded Chicken Strips
1/2 Cup Mayo
1 TBSP Hot Pepper Sauce
2 Cups Shredded Lettuce
4 Tortillas
1 Large Tomato (diced)
1 Cup Cheddar Cheese (shredded)

Mix mayo and hot pepper sauce together until blended. Layer lettuce, chicken, tomatoes, and cheese on the tortillas evenly. Top with mayo mixture, roll up, and serve!

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