Combine two cups of flour, sugar, salt, yeast, water, and milk. Beat well for about 2 minutes, then add more flour 1 cup at a time until you’ve added 4 more cups. Remove dough and knead on kitchen table by hand. Let rest for approximately 10 minutes. Punch down dough and divide in half to make 2 loaves. Shape into loaves and let sit to rise until doubled (approximately 45 minutes). Bake at 400 degrees for 25-30 minutes. Remove from pan immediately upon removing from oven and let cool.
After your bread is completely cooled, wrap in aluminum foil or plastic wrap and place in a freezer bag to freeze. If you prefer, you may slice your bread before freezing. Stays good up to 6 months.