Easy Quesadilla Kit Recipe

by Beth Montgomery on September 4, 2009

in Frugal Cooking, Main Dish Recipes, Recipes

2 lbs Chicken (cooked & diced or shredded, or canned)
1 Can Green Chilies
1 lbs Shredded Cheese (Mexican or other favorite)
12 Tortillas

Mix cheese, chilies, and chicken together and place in a freezer baggie. Place tortillas in a separate baggie and insert baggie of chicken mixture, before closing.

When ready, thaw in refrigerator. Rub butter on one side of tortillas and spoon chicken mixture between two tortillas with buttered side out. Place on a cookie sheet or baking pan and bake until cheese is melted (approximately 10-15 minutes). Serve with sour cream, salsa, and/or guacamole.

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