INGREDIENTS
3 lbs Shortening
5 lb Flour
3 Cups Ice Water
2 TBSP Salt
In a very large mixing bowl, combine flower and salt.. Kneed with your hands and cut in shortening. Add ice water to form dough. Shape into 20 disks. Wrap each disk in plastic wrap and place in freezer bags for long term storage. When ready, thaw in refrigerator. Place in pie pan and cook according to pie recipe directions.
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When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into her family and their very tight budget. Challenging herself to live within their means, while still enjoying the finer things in life, she cut her family's grocery budget to $50/week. Now she shares her recipes, deals, tips, and more at In Good Cents to help other families enjoy life too, regardless of their budget!
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How long will these keep in the freezer? Thanks!