20 Quick Pie Crusts Recipe

by Beth Montgomery on September 11, 2009 · 1 comment

in Dessert Recipes, Frugal Cooking, Recipes

INGREDIENTS
3 lbs Shortening
5 lb Flour
3 Cups Ice Water
2 TBSP Salt

In a very large mixing bowl, combine flower and salt.. Kneed with your hands and cut in shortening. Add ice water to form dough. Shape into 20 disks. Wrap each disk in plastic wrap and place in freezer bags for long term storage. When ready, thaw in refrigerator. Place in pie pan and cook according to pie recipe directions.

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{ 1 comment… read it below or add one }

1 Anonymous September 13, 2009 at 10:59 AM

How long will these keep in the freezer? Thanks!

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