White Bean and Ground Turkey Slow Cooker Chipotle Chili Recipe

by Beth Montgomery on August 13, 2009

in Frugal Cooking, Recipes, Soup Recipes

Here is another of my Aunt’s easy recipes! If you’re trying to lose weight, this soup is the perfect meal to add to your menu. It’s only 5 Weight Watcher’s points and makes 8 servings.

1 spray(s) cooking spray
2 pound(s) uncooked ground turkey breast
1 large onion(s), chopped
2 medium garlic clove(s), chopped
32 oz fat-free chicken broth
1 tsp ground cumin
1 tsp dried oregano
1 tsp chili powder, chipotle variety
30 oz canned white beans, rinsed and drained
3 tbsp fresh lime juice
1/4 cup(s) cilantro, fresh, coarsely chopped, plus extra for garnish

Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat. Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. For additional colour, top with extra freshly chopped cilantro just before serving.

Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.

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