Broccoli Cauliflower Cheese Soup Recipe

by Beth Montgomery on August 20, 2009 · 1 comment

in Frugal Cooking, Recipes, Soup Recipes

Here’s another great soup to help you lose weight from my Aunt! It’s 1 Weight Watcher’s point per cup.

20 oz. frozen broccoli
10 oz. frozen cauliflower
10 oz. frozen carrots
6 tsp. chicken granules
1 tsp. dehydrated onion
12 oz. Velveeta Lite cheese (note that box comes in 16 oz, so you’ll have to cut off 1/4)

Cook veggies in 6 cups water, add all ingredients but cheese. Boil for 20 minutes with pot covered. DO NOT DRAIN. Take pot off burner (mash veggies if desired) and add cheese. Stir together.

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