Lemon Rice Recipe

by Beth Montgomery on August 7, 2009

in Frugal Cooking, Recipes, Side Dish Recipes

1 Cup Rice
1 tsp Butter
1 tsp Garlic (minced if fresh)
1 tsp Lemon Peel, grated
1/4 tsp Pepper
2 Cups Chicken Broth
2 tsp Parsley (dried flakes or tray frozen)

In a medium sauce pan, combine rice, butter, garlic, lemon, pepper, and broth. Boil and reduce heat. Cover and simmer approximately 15 minutes until the rice is tender and liquid is absorbed. Stir in parsley.

Cool and store in freezer baggies. To serve, heat stove top or in microwave and fluff with a fork.

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