INGREDIENTS
1 Cup Rice
1 tsp Butter
1 tsp Garlic (minced if fresh)
1 tsp Lemon Peel, grated
1/4 tsp Pepper
2 Cups Chicken Broth
2 tsp Parsley (dried flakes or tray frozen)
In a medium sauce pan, combine rice, butter, garlic, lemon, pepper, and broth. Boil and reduce heat. Cover and simmer approximately 15 minutes until the rice is tender and liquid is absorbed. Stir in parsley.
Cool and store in freezer baggies. To serve, heat stove top or in microwave and fluff with a fork.
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When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into her family and their very tight budget. Challenging herself to live within their means, while still enjoying the finer things in life, she cut her family's grocery budget to $50/week. Now she shares her recipes, deals, tips, and more at In Good Cents to help other families enjoy life too, regardless of their budget!
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