INGREDIENTS
4 Cups Mozzarella Cheese (shredded)
1 Carton Ricotta Cheese
10 Oz Chopped Spinach (frozen & thawed or fresh)
1 Pkg Jumbo Pasta Shells (cooked & drained)
1 Jar Spaghetti Sauce
1 Lb Hamburger (optional, cooked & drained, mix w/ Spaghetti Sauce)
Extra Mozzarella or Parmesan (to top, if desired)
Preheat oven to 350. Mix cheeses with spinach and stuff into shells. Arrange in a greased baking dish and cover with spaghetti sauce (with cooked hamburger, if desired). Top with extra Parmesans or mozzarella. Bake for 30 minutes. Enjoy! Makes 12+ servings, so you will have left overs for lunches or another dinner!
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into
{ 2 comments… read them below or add one }
Hey Beth, is this a small carton, or a large one, of ricotta? Thanks!
Leslie
Small one!