Easy Slow-Cooked 4 Can Soup Recipe

by Beth Montgomery on July 2, 2009

in Frugal Cooking, Recipes, Soup Recipes

In a hurry? This is one of the easiest and quickest meals I know of, but you can also customize to fit your family and add in some of your favorite ingredients!

1 Can Chicken Broth
1 Large Can White Chicken (drained)
1 Can Salsa
1 Can White Northern Beans (drained)

Dump all of the ingredients into your crock pot and cook on low for 6-8 hours. You can double this recipe easily or add extra ingredients to spice it up like the following:

Black Beans
Noodles (add at the end or they’ll be overcooked!)
Chopped Onions
Red or Green Peppers
Extra Chicken

The possibilities are endless!

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