Freezer Series: Cooking Day

by Beth Montgomery on July 12, 2009 · 1 comment

in Frugal Cooking


Chicken is my families’ weakness. In fact, I’m sure no one would complain if I decided to make nothing but chicken for the rest of our lives. So, of course, chicken has to be part of our “After-Baby Meal Stockpile”.

On top of that, I’m dipping into our frozen meat stockpile to make a few additional meals. Check out the full “plan of attack” below!

After I finish this round of cooking, I’ll have over 30 meals planned when I include left-over nights and salad nights (when my husband and my daughters make dinner together). Plus, I have a ton of hotdogs and some frozen pizzas in the freezer as well.

Of course, I do plan to do some more baking, since I’d like to have a nice stockpile of waffles and pancakes to add to my massive amount of muffins! And, we could always use more bread, since my daughters have already polished most of my first set of homemade loaves and my stepmom was nice enough to hand down her wonderful bread maker (Thank you Jacqui!).

CHICKEN PLAN
Chicken Manhattans
Orange Chicken
Baked Chicken Nuggets
Sticky Chicken (Thanks Organized Home!)
Chicken-Biscuit Casserole (Thanks Organized Home!)
Tomato-Basil Baked Chicken
Italian-Seasoned Baked Chicken
Garlic & Onion Baked Chicken

STEAK & PORK PLAN
Beer & Brown Sugar Steaks
Teriyaki-Marinated Pork Chops
Beef & Vegetable Soup

ADDITIONAL QUICK MEALS
Cheese & Veggie Quesadilla Kit (**Recipe Coming Soon**)
Vegetable Soup (**Recipe Coming Soon**)

Check back tomorrow to see how day one went!

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