INGREDIENTS
1/2 lb Baby Carrots
1 tsp Salt
1 tsp Sugar
1/2 Cup Butter
1/2 Cup Brown Sugar
Place carrots in a saucepan and cover with water. Add salt and sugar, then boil. Reduce heat to medium and boil for 20 minutes until carrots are soft. Drain and add butter and brown sugar. Mix until melted.
Cool, then place in a freezer bag for long term storage. To serve, simply heat stove top or in the microwave.
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When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into her family and their very tight budget. Challenging herself to live within their means, while still enjoying the finer things in life, she cut her family's grocery budget to $50/week. Now she shares her recipes, deals, tips, and more at In Good Cents to help other families enjoy life too, regardless of their budget!
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