Candied Carrots Recipe

by Beth Montgomery on July 10, 2009

in Frugal Cooking, Recipes, Side Dish Recipes

1/2 lb Baby Carrots
1 tsp Salt
1 tsp Sugar
1/2 Cup Butter
1/2 Cup Brown Sugar

Place carrots in a saucepan and cover with water. Add salt and sugar, then boil. Reduce heat to medium and boil for 20 minutes until carrots are soft. Drain and add butter and brown sugar. Mix until melted.

Cool, then place in a freezer bag for long term storage. To serve, simply heat stove top or in the microwave.

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