6 Quick Fruit Crisps Recipe

by Beth Montgomery on July 17, 2009 · 4 comments

in Dessert Recipes, Frugal Cooking, Recipes

6 Cups Oats
3 Cups Nuts (favorite)
1 1/2 Cups Brown Sugar (packed)
1 1/2 Cups Butter or Margarine (melted)
2 tsp Cinnamon

Mix all ingredients together to form crumbly mixture and place in 6 individual freezer baggies for long term storage.

When ready to serve, place fresh, frozen, or canned fruit in a baking dish and top with one of your fruit crisp mixtures. Bake at 375 for 25-30 minutes and serve warm with ice cream.

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