INGREDIENTS
6 Cups Oats
3 Cups Nuts (favorite)
1 1/2 Cups Brown Sugar (packed)
1 1/2 Cups Butter or Margarine (melted)
2 tsp Cinnamon
Mix all ingredients together to form crumbly mixture and place in 6 individual freezer baggies for long term storage.
When ready to serve, place fresh, frozen, or canned fruit in a baking dish and top with one of your fruit crisp mixtures. Bake at 375 for 25-30 minutes and serve warm with ice cream.
Previous post: Tyson Rebate (Updated!)
|
|
|
|
|
|
|
|
|
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into her family and their very tight budget. Challenging herself to live within their means, while still enjoying the finer things in life, she cut her family's grocery budget to $50/week. Now she shares her recipes, deals, tips, and more at In Good Cents to help other families enjoy life too, regardless of their budget!
Copyright 2009-2012. In Good Cents, LLC. All rights reserved.
No content on this site, including text and images, may be reused without permissions.
Design by Sharon Hujik
Hosted by HostGator. Technical support provided by Lucky Dad Media.
{ 4 comments… read them below or add one }
What size of baking dish is this recipe for?Thanks!
Kay, it’s versatile. You could use a pie pan or casserole dish. You could make single-serve if you’d like. Since it makes enough for 6 full-size, it’s great to keep in the freezer, then just pull out what you need to top whatever size you’re making.
I want to make peach crisp and then freeze it – or do I need to freeze the the filling and topping separately – I give them away so it would be nice to have it ready to go in the oven? thanks for the topping recipe – I have a couple of gluten intolerant folks in my life.
Kathy
Yes, I would Kathy. Freezing them together could make the topping soggy. Since it just sprinkles on, it would be easy and quick to do!