Honey Mustard Sour Cream Ham Recipe

by Beth Montgomery on June 4, 2009

in Frugal Cooking, Main Dish Recipes, Recipes

This is one of my favorite recipes from my very first cookbook – Betty Crocker.

1 Fully Cooked Ham Slice (1 inch thick/ 1 lb)
1/4 Cup Water
3 TBSP Honey Mustard
1/2 Cup Sour Cream
2 Medium Green Onions (sliced, 2 about TBSP)

Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet and add ham.

Cover and heat to boiling. Reduce heat and simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm. Stir sour cream into mixture in skillet and heat for about 1 minute. Pour over ham. Sprinkle with onions and serve.

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