This is one of my favorite recipes from my very first cookbook – Betty Crocker.
1 Fully Cooked Ham Slice (1 inch thick/ 1 lb)
1/4 Cup Water
3 TBSP Honey Mustard
1/2 Cup Sour Cream
2 Medium Green Onions (sliced, 2 about TBSP)
Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet and add ham.
Cover and heat to boiling. Reduce heat and simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm. Stir sour cream into mixture in skillet and heat for about 1 minute. Pour over ham. Sprinkle with onions and serve.