Honey Mustard Sour Cream Ham Recipe

by Beth Montgomery on June 4, 2009 · 0 comments

in Frugal Cooking, Main Dish Recipes, Recipes

This is one of my favorite recipes from my very first cookbook – Betty Crocker.

1 Fully Cooked Ham Slice (1 inch thick/ 1 lb)
1/4 Cup Water
3 TBSP Honey Mustard
1/2 Cup Sour Cream
2 Medium Green Onions (sliced, 2 about TBSP)

Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet and add ham.

Cover and heat to boiling. Reduce heat and simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm. Stir sour cream into mixture in skillet and heat for about 1 minute. Pour over ham. Sprinkle with onions and serve.

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